5 Summer Beverages Recipes | Lassi Recipes | Exotic Indian Yogurt-base Smoothie Drinks


So hot..they are cool hydrating summer drinks!
There is nothing like a nice cold beverage on a hot summer day to cool off.
Lassi Recipe Flavors: Chocolate Caramel, Kesariya (Saffron), Pudina Adrak (Mint Ginger), Rose, and Mango

Lassi is a popular, traditional, yogurt-based drink from India and Pakistan and popular in India, Pakistan, Sri Lanka and Bangladesh. Lassi is a blend of yogurt, water, spices and sometimes, fruit.

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  1. I love the idea of putting chocolate caramel and an exotic Indian drink like lassi together! Please do more videos that put together traditional Indian cuisine with modern flavors like chocolate and caramel! Yum :)!

  2. I love lassi and try to order it whenever I eat at the Indian restaurant. Thanks for the great recipes you shared and for the time you spent to create those videos.  I think I am going to try to make the mango/coconut and the ginger/mint.

  3. Hello Bhavna! I always enjoy the cheerful beginnings of your videos. I find cooking fun too so its nice to see that you do too. I love the creative way you've used the flavorings to enhance the presentation. That is so important for a special drink! I also like seeing you use solids (the ground pistachio for example). Cocktails (and these could count as virgin cocktails) often use a fruit, pickles, veggies as part of the drink. I think a mini-fruit kabob would be lovely with the mango lassi. Thank you! 🙂

  4. Great Job on the drinks. FYI: You can make simple syrup in bulk and water bath it for 10 min in canning jars. They will keep for many years. Then, when you have company over, pop open a jar and make your drinks. no extra pots to clean.

  5. Are you kidding me?  What is wrong with you?  Why are you continuing to use diary – cows are tortured and exploited for their milk.  Do you not care about animal cruelty?

  6. एक बार फिर से बहुत बढ़िया तथा आसान तरीके , आपने लस्सी को बहुत ही रचनात्मक ढंग से
    रंग-बिरंगी और उत्तम स्वाद युक्त बना दिया …. धन्यवाद

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