Adobada Tacos, Green Salsa with Avocado, Mexican recipes for Cinco de Mayo!


Today’s recipes are to celebrate Cinco de Mayo, so it’s all about Mexican food. I’m going to show you how to make one of my favorite tacos and my favorite salsa to go with them! I hope you enjoy these two succulent Mexican dishes and do give them a try they are perfect for your 5 de Mayo Fiesta!!!

Ingredients for the Meat
3.3 lb. Ground Meat
4-5 Guajillo chilis /Mirasol Chilis
4-5 Ancho Chilis
½ – ⅔ C White Vinegar
½ C Water
½ White Onion
2-3 Garlic Cloves
½ T Dry Oregano
5 Cloves
1 Cinnamon Sticks
Black Pepper
1 C boiling Water

Ingredients for the Green Salsa:
10 Tomatillos
5-6 Jalapeno Peppers
2 Pickled Jalapenos + 2 T of their Vinegar
1 Avocado
1 Garlic clove
¼ C Chopped cilantro
¼ C Chopped Onion
+Black Pepper

To Serve:
chopped Onion
Chopped Cilantro
Lime wedges

Music courtesy of Audio Network.
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  1. She is going to have alot of subscribers in the future. She is matter of fact and straight to the point, clear, concise. I wish the other cooking videos would do the same. No, I don't click on a cooking video to hear about your day, your kids, your schedule, etc.

    This was refreshing, right down to business, very professional!

  2. Sandy, you look great!   🙂    Your recipes would be just perfect for Cinco de Mayo, too!
    Very tasty looking and I really love tacos!  Thanks so much for your videos, thumbs up as always, and wishing you and yours a very happy holiday      Norfolk Joe   xox

  3. Really like that salsa verde recipe. This is the time when everyone asks me about the Mexican independence never mind that I'm not Mexican or that their independence is in September.

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