American Kids Try Christmas Foods from Around the World | Ep 10

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47 Comments

  1. I mean, we do like prawns in NZ, but that's more of an Aussie stereotype. We're more for like, steak, lamb shoulder chops (not that cutlet shit in the photo for your average household – not enough meat for the price – but the proper meaty type that you can buy in bulk packs from Mad Butcher or Pak n Save), sausage sizzle sausages (or the actual meat Hellers kind if we're feeling fancy ha), chicken, etc. Plus a prawn that big would cost and arm and a leg in NZ.

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