Asian at Home | Korean Seafood Ramen


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Seafood Ramen
Serves 2

1 Tbs cooking oil
2 cloves garlic, chopped
2 green onions, chopped
2 instant Korean ramen noodles, possible Shin ramen, Anseongtangmyeon, Samyang ramen or Buljjambbong brand
1 lb mixed seafood, such as shrimp, clams, calamari, squid and mussels
2 eggs, optional


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  1. ์•ˆ๋…•ํ•˜์„ธ์š” ํ•ญ์ƒ ์ž˜๋ณด๊ณ ์žˆ์Šต๋‹ˆ๋‹ค! ํ•ด๋ฌผ๋ผ๋ฉด ํ•ด๋จน์–ด๋ณด๋ ค๊ณ ํ•˜๋Š”๋ฐ ํ•ด๋ฌผ์„ ๋ฐ”๋กœ ๋„ฃ์œผ๋ฉด ๋น„๋ฆฐ๋‚ด๊ฐ€ ๋‚˜์ง€์•Š์„๊นŒ ๊ฑฑ์ •๋˜์„œ์š”! ๋น„๋ฆฐ๋‚ด๋Š” ์–ด๋–ป๊ฒŒ ์ œ๊ฑฐํ•˜๋ฉด ์ข‹๋‚˜์š”? ์žฌ๋ฐŒ๊ณ  ์œ ์ตํ•œ ๋™์˜์ƒ ์˜ฌ๋ ค์ฃผ์…”์„œ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค! ๋•๋ถ„์— ๋ง›๋‚œ๊ฑฐ ๋งŽ์ด ํ•ด๋จน๊ณ ์žˆ์–ด์š”!

  2. ์•ˆ๋…•ํ•˜์„ธ์š”~~ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  ์ œ๊ฐ€ ์‚ผ๊ฒน์‚ด ๋‹ค์Œ์œผ๋กœ ์ข‹์•„ํ•˜๋Š” ๋ผ๋ฉด๋™์˜์ƒ์ด ์žˆ๋„ค์š”~~~~ย  ํ•ด๋ฌผ๋ผ๋ฉด์€ ๊ตญ๋ฌผ๋ง›์ด ์‹œ์›ํ•œ๋ฐ…๋‚จํŽธ๋ถ„๊ป˜์„œ๋„ ๊ทธ ๋ง›์„ ์•„์‹ค๊นŒ์š”?์–ผํฐํ•˜๊ณ  ๋งค์šด๋ง› ๋’ค๋กœ ๋Š๊ปด์ง€๋Š” ๊ทธ ์šฐ์ฃผ๋ง›~~์˜ค๋žœ๋งŒ์— ์ธ์‚ฌ๋“œ๋ฆฝ๋‹ˆ๋‹ค.. ๋ง›์žˆ๊ฒŒ ์ž˜ ๋ดค์Šต๋‹ˆ๋‹ค.^^

  3. Love her and her recipes! Tried this last night. It was good af lol. The only tweak I would suggest is adding the seafood before you add the noodles to keep them from over cooking and to ensure the seafood is cooked through. I used Shrimp, Mussels and added slice Button Mushrooms. Loved it!

  4. I've been doing something like this since college years…
    and quite frankly it taste better then most noodle restaurant. It's still one of my favorite dish; add tofu, egg, choice of veggie and meat/seefood.

  5. ์ž˜๋ดค์Šต๋‹ˆ๋‹ค. ๋งค์šฐ ๋งค์›Œ๋ณด์—ฌ์š”. ์‹ฌ๋ผ๋ฉด ์Šคํ”„1๊ฐœ๋„ฃ์–ด๋„ ๋งค์šด๋ฐ 2๊ฐœ ๋„ฃ๋‹ค๋‹ˆ ๋งค์šฐ ๋งค์šธ๋“ฏ~
    ๋งค์šด๊ฑฐ ์ข‹์•„ํ•˜๋Š” ์‚ฌ๋žŒ์ด๋ฉด ๋ชฐ๋ผ๋„ ์™ธ๊ตญ์ธ๋“ค์€ ๋จน๊ธฐ ์–ด๋ ค์šธ๋“ฏ ํ•ฉ๋‹ˆ๋‹ค.^^

  6. hi new subby.๐Ÿ˜Šlove all your cooking..just wanted to know we're you buy a the little pot for the ramen?? I remember when I was young my mom had those same pots…im from the islands, an those were the only pots they ๐Ÿค—

  7. The BUL JJamppong is a serious Ramyen. I went to my Korean grocery store in Lauderdale Hills. My lips are numb from the heat. It is super tasty. It has a beefy smoked flavor with a hint of shrimp in the background. The noodles aren't the typical they are wider and curly. But it packs a spice
    Punch! It's a deeper flavor than what I have had before and I agree it is the best ramen. My mouth is burning and I'm still sipping the broth lolll with a runny nose!! Yum

  8. Ok I have been meaning to ask this question. Lets suppose for some reason you do not have the seasoning packages can you make a video on how to replicate the flavors? Like in power form that way we can make a supply to have on hand to maybe add it to other dishes or maybe add it to regular ramen? TIA!

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