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Balsamic Glazed Chicken
Servings: 3
Calories Per Serving: 358
2 tbsp oil
3 chicken breasts, boneless and skinless
1/2 cup chicken broth
3 tbsp balsamic vinegar
2 closed garlic, minced
1 tbsp honey
1 sprig fresh rosemary, chopped
salt and pepper
Season chicken breast with salt and pepper. In a small bowl, combine chicken broth, balsamic vinegar, garlic, honey and rosemary. Set aside.
In a large skillet, heat oil over medium high heat. Place chicken topside down in skillet and cook until golden, about 4 minutes. Flip chicken and cook for an additional minute. Pour balsamic mixture over chicken, reduce heat to low, cover and simmer for approximately 10 minutes or until chicken is cooked through. For best results, flip chicken a few times through cooking process.
Serve immediately or store in the refrigerator for up to 3 days. Enjoy!
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24 Comments
can tell me the name of the pan that you used to cook chiken? I want to buy it it looks nice and nice cooking. how you clean it also
This looks amazing. I raise bees so we use honey in a lot of recipes :)
need to make this! my boyfriend will love the chicken!
Hello my dear, thanks for this new video i am fine to see this tasty cooking video best wishes and a nice day fromTom 😉
manKocht essBar & lecker / CK51👍😍
Hi Sara
I am a vegetarian! Your other videos used to have at least 1 veggie option. Would love to see some "live" veggie videos!!
Oh btw, love your channel! Hope you hit 1M subscribers soon! :)
Love Balsamic
we made this for dinner tonight and it was DELICIOUS!!! The sauce took a little longer to reduce but the flavors were fantastic. We served it with a warm pasta salad with baby spinach, grape tomatoes and little cubes of fresh mozzarella. YUM!
VOTED for The Domestic Geek!!!!! Yea :)
Voted for you Sara!!!😊
Can't wait to try this!!!!!
You got me at balsamic! I adore your channel! Come nibble with us at Nibbles By Nic too!
This recipe is worth trying. The marriage between flavours is ummmmmmmmm….. Thubs Up to the Geek!
I LOVE BEETS HATERS
I made it tonight! It was delicious!! I substituted the salad for roasted brussel sprouts.
Nice haircut
Love love love it!!!! Love your recipes ❤️ you inspire me so much x love you
You the best cook and human. Voted for your channel. thanks for wonderful recipes.
I used balsamic part as a marinade for a pork loin, it was delish and family approved. Enjoy your vids
Omg yummm! Thanks for another awesome video. U and KC are too cute! Lol
I've used a Raspberry Balsamic vinegar, in a glaze. It really sings, and I can't wait to try it in this recipe.
voted! 😊❤ be back to vote again tmrw!
Beets taste like dirt.
try to be shorter, 15 minutes is too much for one recipe…
your and food very good but you You are talking too much (;