Balsamic Rosemary Pork Tenderloin Recipe – by Laura Vitale – Laura in the Kitchen Episode 116


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  1. I made this two days ago but did not have potatoes. I used cut up onions and peppers and served over rice. It was delicious! The balsamic on the veggies was amazing with the caramelized charing that happened.

  2. I always make pork tenderloin and curious to see how sweet Laura does it. Mine is basically the same thing except I prepare mine the night before to let the flavour soak right in. I also use a some red wine to marinate with the balsamic. The only thing I did not do was sear it. I did that and it was a great touch but I would definitely stick to marinate the night before.

  3. I used this recipe many times. It is very good. How about my Mamma old recipe, filetto di maiale al latte? (Pork filet with milk?) An amazing dish. I can send it to you if you want… Viva l'Italia

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