Chinese Meatballs (Asian, Chinese Cooking Recipes) Chinese Meatball Recipe


Chinese Meatballs

Welcome to Xiao’s Kitchen – A cooking channel dedicated to creating some of the world’s best Asian dishes

My mother once told me this dish brings me good luck, so she wasn’t wrong there! now I’d like to share it with you.

500g Mince Beef (or Mince Pork)
1 Egg
4 Spring Onions
6 Slices Ginger
3 Cloves Garlic
2 Tbsp Soy Sauce
½ Tsp Ground Red Pepper
½ Tsp Red Peppercorns
1 Star Anise
4 Tbsp Cornflour
40ml Water Mixture
1 Tbsp Sugar
1½ Tbsp Vinegar
Salt to Taste

Finely chop 2 of the spring onions
Finely chop just 3 slices of ginger
Place mince in a mixing bowl
Add the red pepper, salt & half of the soy sauce
Add half of the cornflour & break the egg over the mixture
Add the finely chopped spring onions and ginger
Add 1 Tbsp oil, then mix
Take 1 Tbsp of the mixture and roll to form a ball
Then deep fry the meatballs in hot oil
Fry till golden
Remove from oil and drain
Then place the meatballs in a pan
Add the vinegar, the remaining soy sauce
Add the garlic, the remaining ginger and spring onions
Add the red peppercorns, star anise and sugar
Add 800ml water, stir and bring it to the boil
Cover, reduce heat to low and simmer for 30 – 40 minutes
Then remove and drain
Drain the liquid into the wok and bring it back to the boil
Gradually add the remaining cornflour mixture
Pour sauce over meatballs, garnish and serve

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This video was produced by: Harris Video Productions


Thank you for watching
For more of my Asian recipes please click below:

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