Chinese Pakora Recipe | Crispy Pakora Recipe | Indian Vegetarian Snacks Appetizer Recipe By Shilpi


Indo Chinese vegetarian starter recipe – Chinese Pakora that is quick and easy to make crispy pakora recipe.Try it for your next tea time or for kid’s snack. Here is the Ingredients list for this amazing appetizer recipe:

Ingredients for Chinese Pakora:
For making pakora —–
Fine chopped cabbage: 1 cup,
Fine chopped spring onions (green onions): 1 cup,
Ginger garlic paste: 1 tbsp,
Coriander leaves: 3 tbsp,
Fine chopped green chilly: 2,
Soya sauce: 1 tsp & White vinegar: ยฝ tsp,
Corn flour: 3tbsp,
Plain flour (maida): 6 tbsp,
Black pepper powder,
Oil for deep frying

For making sauce —–
Tomato ketchup: 2 tbsp,
Chilly garlic sauce: 1 tbsp,
Soya sauce: 1 tsp,
White vinegar: 1 tsp

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  1. Shipli how are u I'm so glad I'm tryed all of ur recipes are so good and easy specially rava idli
    And know I'm making cabbage pokors they so awesome thank you making our life easy and can u show us more quinoa recipes like veggie burger patties and more
    And baking without eggs like eggless
    Thank you โ˜บ๏ธ๐Ÿ™๐Ÿป hope more easy recipes we. Are Waiting

  2. Thanks for the video. I always wondered how they make vegetable "meat balls" at my fav local Chinese restaurant. I order mine with Manchurian sauce ๐Ÿ™‚ it's the best

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