Crunchy gobi manchurian recipe/Cauliflower fritters starters appetizers/Indian snacks food recipes

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Vegetarian Gobi/gobhi Manchurian indian chinese recipes is a easy,crispy cauliflower Indo-Chinese food/recipe/dish for kids favorite. How to make/cook popular cauliflower fritters/gobi manchurian(batter fried cauliflower florets) in thick and spicy sauce. This authentic dish is lip smacking and tastes best with crispy cauliflower. It is generally served hot as a starter or main course meal with Chinese fried rice; Szechuan fried rice, Chinese style noodles.

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Ingredient: Cauliflower, onion, bell pepper, garlic powder, ginger paste, hot sauce, black pepper powder, cayenne pepper, oil, baking powder, garlic cloves, spring onion, sesame oil, soy sauce, white vinegar, salt, all purpose flour (maida), cornstarch, honey, tomato ketchup, water

Cookware: Deep fryer/Frying pan, spatula

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