Dutch Baby Pancake – Breakfast & Brunch Recipe

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If you’re looking for a new recipe to try for breakfast or brunch, try this Dutch Baby Pancake! It’s a German pancake that’s kind of like a big skillet popover. Very eggy and light, and a little reminiscent of bread pudding.

Caramelized Bananas Video: http://www.youtube.com/watch?v=bujhyAsKolc

Whole Wheat Pancakes (that actually taste good) Video: http://www.youtube.com/watch?v=C6VuNiqVr6w

Ingredients:
3 tbsp unsalted butter
3 large eggs
3/4 cup milk
1/4 cup sugar
1 tsp vanilla extract
1/8 tsp freshly grated or ground nutmeg
3.75 oz all purpose flour (3/4 cup)
berries, for garnish (optional)

Directions:
Preheat the oven to 425 degrees F. In a 10-inch cast iron skillet set over medium heat, melt the butter. In the meantime, whisk together the eggs, milk, sugar, vanilla, and nutmeg until well combined and slightly frothy on top. Whisk in the flour until no flour streaks remain, but a few lumps are okay. Pour the batter into the skillet (all of the butter should be melted at this point), and bake for 18-20 minutes until the dutch baby is cooked through. Garnish with berries, syrup, powdered sugar, or whatever you like!

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19 Comments

  1. yr dutch baby pancake looked awesome!  i tried baking it, but, the sides are not crunchy and it was soft on the sides. is this normal ?  appreciate yr reply.  thx.

  2. Yummmm. Do you know anyone that has a second cast iron skillet because I will not get any of this, slices would not work, my husband would ask me what was I going to eat…LOL

  3. hi joanne.   wow i never heard until now of dutch baby pancakes. guess i don't get out much hehe.  anyway again u show a easy to put together, simple recipe that i would die for especially topped with the strawberries yummmm.   love what u do. ralph xx

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