Easy 2 Ingredient Chocolate Mousse Recipe: https://www.howtocookthat.net/public_html/easy-2-ingredient-chocolate-mousse-recipe/
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34 Comments
can i just use a double boiler?
Can we add any chocolate
I have subscribed!!
It is very nice
Would this type of mousse be alright to use for a mousse cake that becomes frozen to then have a mirror glaze poured over top? How does this method hold up in humid conditions once it is removed from the frIdge to serve? Please reply. Thanks
Very good thank!
plz subscribe to my YouTube channel
I like this video
i love this video it really helps thank you 🙂 btw how many grams of chocolate do you need? and do you have to use a whisk or can u just stir it with a metal/wooden spoon? 🙂
3 types of chocolate doesn't count as 1 ingredient!
How to cook a gun of cake chocolate
Lovee
How did you get this idea sister
can u use semisweet chocolate chips if I can how much in cups do I use
haha good tita Mae ang sarap na man niyan
Can I make it with nutella ?!.
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chocolate heaven is REAL 😇
new sub here
your'e the best😁😁😍
how can I change it? what little things I can add to make it more tasty because it will only taste like creamy chocolate
How Long must you whisk it for ?
try to not use a electronic
hi can I get that chocolate mouse please ☺☺☺
Hi Ann, does this have the same consistency as mousse made normally?
Could you just hand mix the chocolate mixture instead of using beaters?
ann can i use cream instead??
Ann you just made my life a whole lot brighter!!!!!!!!😊😊😊😊😊🤓🤓🤓
Great video,just made one mousse and i have just one question…If I leave the mousse for about 24 hours in a fridge,will it get solid,if yes,can I put it ine the microvawe so it gets like mousse again?Sorry for bad english: P
I really like these recipes, even though I never get up to use them. Lol.😁
Just wondering, would it work if milk is added instead of water?
could we use double boiler to melt the chocolate?
how long does this keep in the fridge?
Can we use milk instead of water