Easy veg Indian Lunch & Dinner recipes:Aloo sabzi for rice-roti/Potato curry recipe-letsbefoodie.com


Aloo/Potato ki sabzi for roti/kachori: aloo curry recipe is easy to make at home with boiled potato & Indian spices for lunch, dinner & breakfast.This north indian dish(famous on streets of India) is kid’s favorite and can be quickly made as meal for two.This popular Indian potato curry can be served with poori and paratha as well.Boiled potato cooked in tomato curry paste/sauce with infused flavor of Indian aromatic spices turn this into a flavorful curry.In this video learn how to make Indian potato curry easy way with step by step instruction and correct cooking technique.

4 medium boiled potatoes
4 tbsp oil
¼ tsp mustard seeds
¼ tsp cumin seeds
1/8 tsp asafetida (hing)
¼ carom seeds (ajwain)
¼ nigella seeds (kalongi)
Some curry leaves
2 medium chopped tomatoes
1 inch chopped ginger
3 cloves of garlic
3 soaked dry red chili
1 tsp coriander powder
½ tsp garam masala
½ tsp kashmiri red chili powder
30 grams cilantro leaves
Salt to taste
600 ml water

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