To get this complete recipe with all of the exact measurements and ingredients, check out my website: http://poormansgourmetkitchen.com/
2 New Videos per week, usually Wed & Fri Afternoons
Subscribe Here: http://www.youtube.com/subscription_center?add_user=PoorMansGourmet
Twitter: https://twitter.com/PMGKcooking
Facebook: https://www.facebook.com/PoorMansGourmetKitchen
Pinterest: http://www.pinterest.com/PoorMansGourmet/
I’ve always loved Garlic Mushrooms and Onions. It’s very meaty and tasty; especially the way I do it. The best part is, there are several different ways to use this recipe; as a side dish or over steak. But I take it a step further and turn it into a Mushroom and Swiss over Garlic bread. This idea of mine came from two other recipes I’ve listed below; my Stuffed Mushrooms and my French Onion Soup.
Stuffed Mushrooms – https://www.youtube.com/watch?v=Rd0J6AvAOLo&index=200&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL
French Onion Soup – https://www.youtube.com/watch?v=yNN-DgYunew&index=128&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL
Most Popular Video: Crispy Fried Shrimp https://www.youtube.com/watch?v=6wiXYIN8oGw
If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because I’ve got it all!
source
28 Comments
i love food like this
These were absolutely devine!! Taste like the steamed mushrooms at Chinese buffets, but better!!
looks fanastic and your instructions were easy and simple to follow! thanks!
Saw this last night and did this today,success! Everybody love this recipe.
Omg! You never, ever rinse mushrooms. You can wipe with a dry paper towel or use a brush to gently clean.
Thanks for this. I'm going to give this a whirl with your ingredients with a combination of Gordon Ramsay's take. Shallots instead of Onion, add a little white wine vinegar (the cheap generic kind) and just a little lightly chopped tarragon. Let it sit for a couple of hours, then oven broil it with cheese like you've done. Love the beef broth addition. I'm about to get started on it right now. Thanks again! Bon Apetit!
Thanks for the idea! I'll maybe add some tomatoes on mine.
That looks fabulous!
getting hungry looks sooo good !
Yum! I'm going to make this for dinner! Thanks
Thanks! Looks yummy!
Nice recipe, but what was tha red juice you put into mushrooms??? 😊
I love this recipie, Thank you
really good i love this recipe everyone loved them 🙂 🙂 🙂
i like the "poor man" idea haha
Yum. If you use chicken broth, chopped fresh tarragon instead of parsley is also great. Throw some whole garlic cloves into the skillet and spread the garlic bread with the soft-cooked ones for an extra layer of mild flavor.
i would have to try this looks delicious
I am so having this for dinner…with minted lamb chops..mm.
Hi Chef, love the video, thank you. Question on the wok used…what type is is…it looks as if it's Ceramic? Would you be so kind to please point me in the direction of getting one. Thank you kindly
what kind of pan are u using in this video ..?
what vegetable broth….. i don`t know
Damn that looks good ! I'm gonna make this tonight thanks
great video, just what I was looking for..thanks..gonna try with some shaved parmesan on lightly toasted brioche..yum
I just got my first place and I'm a college student and I love your channel! Looks great and practical
Nice Job!
Love it 😄
I love this. I have to make this. thank you.
Will it taste good with rice ……And how many grams is the mushrooom….