Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. I use to could eat this stuff by the spoonfuls when I was younger, which is probably why I still prefer my grandmothers flavorful dressing to this day.
I love the texture of this cornbread dressing. It holds it’s shape when it’s cut and it’s so moist and full flavor.
Music By Kevin Macleod