Grilled Zucchini and Smoked Salmon Rolls – Zucchini Video Recipe – Appetizer

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Grilled Zucchini and Smoked Salmon Rolls. This is a great appetizer video recipe.

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Recipe:

Ingredients:
– 3 point peppers
– 1 chilli pepper
– 1 pack phillidelphia cream cheese
– 3 packs smoked salmon
– 3 Zucchini’s

How To:
– Slice the zucchini’s in to thin strips, half the size of a zucchini
– Make grillmarks on the zucchini, Don’t grill the to cook, they taste better raw.
– Grill the point peppers till blackened
– Let them cool down in a plastic bag this way it is easy to remove the skin.
-After you have removed the skin, chop the point and chilli peppers fine
– Mix with the cream cheese and add salt and pepper to taste.
– Cut the smoked slamon into thin strips
– Spread some cream cheese on the salmon strips and roll them up.
– Roll the salmon in to a zucchini strip
– Insert some chives for decoration.

Music courtesy of Audio network
Royalty free music
Title: Ociania
Artist: Tom Fox

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33 Comments

  1. Thanks for this great recipe! But it would be more desirable to avoid using plastic bag as far as possible. Simply get a bowl with a lid to cool down the pepper. Let's be environmentally friendly.

  2. Looks great, but what could I dress around the outer edge of the plate for a little more nicer representation? For example, could I use a dill dressing or would that ruin / overpower the taste combination? 

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