List of ingredients below.
Link to complete written instructions:
3 c. all-purpose flour
¼ tsp. + 1/8 tsp. baking powder
¾ tsp. salt
4 tbsp. butter flavored Crisco
2 tbsp. solidified bacon grease, or lard, or white Crisco
2 c. boiling water
You will love this recipe because the tortillas are not only delicious and soft, but they are even soft the day after. Yes, bacon fat, butter-flavored Crisco and boiling water make all the difference in this wonderful recipe.