How to Cook Amazing Seafood Soup? CiCi Li

26



Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you in just a bit. First let’s take a look at the list of ingredients.

For the full recipe click here http://www.foodparadisetv.com/featured-video/seafood-soup/

Stay in touch with CiCi:
http://www.cicili.tv
https://www.facebook.com/cicili

http://instagram.com/cicisfoodparadise

source

About Author

We are trying to help you make the best yummy dishes in your home.

26 Comments

  1. Aww that dress fits so to you! It looks so cute and fits with your voice! Ill try that soup tomorrow with my mom, lets see how this goes πŸ™‚
    I do have a passion, drawing and cooking. Being creative. I often get judged so easily and dont really feel anymore, like i belong in my school. My only opinion is to finish it and show those stupid assholes what i means to jugde a person without knowing and get out big πŸ™‚ Artschool here i come! πŸ˜€

  2. You know CiCi, the most Chinese cooks dont wanna be cooks. They are forced to be because they dont have a choise. In the Chinese culture the cooks are at a very low rank (no studie no rich family). In the Western to know how to cook is a luxery. And for the Chinese people they dont understand if your passion is cooking. They will think that you are strange. In their eyes you have everything. You have a wealty family, you have a nice education, you have a nice future in the West. So why bothering the cooking, the working in a hot kitchen when you also can do easier jobs. Ofcourse they will let you "play" in the kitchen in the beginning. But when you are getting better, more skillfull you will be seen as a threat. And then they will do anything to stop you to archiving your goal. So please CiCi, believe me, dont have the goal to become a chef in a restaurant. Just have Chinese cooking as a hobby and share it with the other people who are interested. I have been on that road. And it has almost broke me down….

  3. Tried this today and it is fantastic. I have cooked several of your dishes and enjoy learning from you. Have fun on your journey, is not as important as the passage.

  4. Food and philosophy … yummy … lets not tell the shrimps abt it … we dont want them to jump out of the bowl, they will enjoy being inside the stomach

  5. This soup looks incredible. I can't wait to try it. Sometimes during a journey, you actually arrive at better spot. Look forward to your next video.

  6. haha..i think most men would rather like a woman to smell like food than flowers. a way to a man's heart is thru his stomach. we like to eat! πŸ˜›

  7. sugoi!!! i really cannot wait to try this.
    i am an aspiring tattoo artist, many, many, people have both criticized me as well as praised me. I am pushing forward and will not stop trying to learn. My dreams are able to become my reality when i work and practice. Never give up Cici, i enjoy your character and knowledge of the arts. (food is art)

  8. I'm glad you are staying on course CiCi. Actually, this show has been fantastic! Beautiful nails or perfume does not feed the masses. Personally, I have been attempting to publish my first children's book, for the last 4 years!!! 8[ it has been a difficult Journey, but, I'm nearing the finish line. When I do, I want you to have one. Because you're awesome!

    For the record, I do not smell you.=] θ°’θ°’δ½ ηš„ε…³ζ³¨

  9. You've got something that is so sweet. I always have to smile when I see you in your videos. You shine so friendly, like a sun πŸ™‚
    Thanks for this recipe! It was just yesterday when I looked for a seafood soup here on youtube πŸ™‚

Leave A Reply