How To Cook The Perfect Pasta – Gordon Ramsay


Top tips on how to how to cook angel hair pasta – with principles that you can apply to cooking any shape. If you have any others, let us know – always keen to learn.

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  1. In this comment section there are a bunch of """Italians"""" who most likely are about 1/5 italian and consider themselves master cooks. Your fat shit of an Italian grandma probably knows less about pasta than a 3 Michelin star chef, they don't come out of nowhere you know.

  2. pour un cuisinier il la fout mal on ajoute  jamais d'huile dans l'eau inutile huile reste a la surface je suis d'origine Italienne   il suffi tous simplement de  remuer les pates  avec une grande fourchette pour séparer les pates

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