How to Green Enchiladas Mexican Recipe, Easy!

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Makes 16-20 Enchiladas

Ingredients:

Salsa:

1 lb. Tomatillo
5-10 Jalapeño peppers
3 tablespoons of Onion
3 tablespoons Fresh Cilantro
½ cup water o chicken broth
1 garlic clove
Salt and Black Pepper to taste
½ tablespoon vegetable oil

Ingredients for the Enchiladas

2 Large Chicken Breast cooked and shredded
16-20 Tortillas
Queso Fresco for Garnish
Mexican Crema for Garnish
Fresh Cilantro for Garnish
1 onion cut into thin slices for Garnish
2 tablespoons vegetable oil (optional)

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25 Comments

  1. Hi, what kind of corn tortillas are you using? Or I should use. I noticed there are really thick yellow tortillas bigger in size as well and taste different. What are the differences between the two and what they are used for. Please help.

  2. hi SAndy the enchiladas look really good pero nuca me salen las tortillas there always soggy and my chicken comes out to dry w no flavor?? any help please😔

  3. pues solo me las saboreo,porque no hablo inglés, ja,ja,ja,. todavia recuerdo esas discusiónes.." tienes q ir a la universidad ", -" no mamá, ya no kiero estudiar,yo kiero trabajar", ja, se sentia tan bien traer dinero y q mis amigos me siguieran por eso.

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