How to Make Beef with Broccoli

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For more detailed information visit my website:
http://www.theartofcooking.org/chinese-american-recipes/beef-with-broccoli/

Ingredients: (serving 1-2)
Top Round: 1 lb or 452 g (sliced)
Salt: 1 tsp
Garlic Powder: 1 tsp
Baking Soda: 1/8 tsp (sodium bicarbonate)
White Pepper: A pinch
Water: 1/3 cup or 79 mL
Corn Starch: 1/4 cup or 59 g
Veg. Oil: 2 tbsp
Broccoli: 1 head
Carrots: 1/4 of a carrot (sliced)
Brown Sauce: 1 cup or 237 mL or more
Sesame Oil: 1 tsp
Potato Starch: about 1 tbsp
Water: 1 tbsp
Veg. Oil for frying

Brown Sauce: http://youtu.be/zsHAix_kBrg

Music by:
Sunshine Kevin Macleod (incomptech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
http://incompetech.com/music/royalty-free/index.html?keywords=sunshine&Search=Search

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30 Comments

  1. dude your not wok with yan so don't try to be like him. and your version of beef broccoli is to slow I do not recommend this to any one if there in a hurry sorry.

  2. Hey, Raymond! Can you show us how to make the classic Chinese noodle dishes; like Chicken Chow Mein, Black Bean Beef Chow Fun with Gravy, Tomato Beef Chow Mein Hong Kong-style, and so on. :)

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