How to Make Easy Baked Fish Fillets | MyRecipes

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Cook up this quick and easy 5-star main dish in less than 30 minutes. Cod, haddock, or grouper also work well with this tasty fish recipe.

Looking for a simple fish dinner? Try this easy recipe for baked fish fillets. You can use any firm white fish; cod, haddock, or grouper work well.

Yield: 4 servings (serving size: 5 ounces fish)

Preparation

Preheat oven to 425°.

Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.

Notes: Haddock or cod would make good substitutes for the grouper. Adjust the baking time depending on the thickness of the fish.
Nutritional Information

Calories:
223 (30% from fat)
Fat:
7.5g (sat 2.7g,mono 2g,poly 1.3g)
Protein:
33.6g
Carbohydrate:
5.3g
Fiber:
0.2g
Cholesterol:
84mg
Iron:
1.8mg
Sodium:
223mg
Calcium:
56mg

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Cooking Light, OCTOBER 1999

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26 Comments

  1. Can people not read ? It plainly tells you the EXACT cooking instructions and recipe in the description. This is awesome , I used tarter sauce in place of mayo and added a few drops of hot sauce for flavor . Good stuff.

  2. i have made this 4 times now and every time it was delicious. the fish i used was cod. i set the oven on 400 degrees instead of 425. and baked for 15 min. the fish was not a thick piece, just a nice fillet

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