Korean spicy stir-fried pork (Jeyukbokkeum:제육볶음)

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http://www.maangchi.com/recipe/doejibulgogi
Korean style spicy stir-fried pork. It’s called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast.

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44 Comments

  1. Onion makes almost all dishes get sweet, flavored and way tastier.
    Even though you don't like onion, it doesn't matter because the odor of onions
    that are cooked with other food ingredients get changed or disappear.

  2. My Korean mates Mother makes this boil up dish with noodles and fish balls and all sorts of bits and pieces. It';s amazingly good. It has some kind of broth, I dont know what it is but she pre makes the soup before. Someone tell me what it is?

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