Meatless Haitian Sauce | Sos san Viande | Episode 55

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Hey Guys! Here’s Another Great Recipe From My Kitchen To Yours.
This week’s Recipe is A Basic Haitian Gravy ( Sos San Viande). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don’t Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
1 Roma tomato
1/2 onion sliced up
bell peppers
thyme
1 1/2 Tablespoon tomato paste
1 Tablespoon Haitian seasoning ( Epis)
1 tsp of fresh lime juice
2 tablespoon of olive oil
1/2 a Maggie cube
1-2 cups of water ( I used 2 cups)
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We are trying to help you make the best yummy dishes in your home.

27 Comments

  1. I love your videos simply because you use the same ingredients most of the time. I don't have to go out and by different ingredients for every video. You are a real life saver. I tell people to follow you all the time because you make everything look so easy. Thank you very much!!! I'm waiting on you to make bouyon!!!!!

  2. yes it was very helpful thank you!!!!! πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’•πŸ’˜πŸ’˜πŸ’˜πŸ’˜πŸ’˜πŸ’˜πŸ’˜πŸ’˜πŸ’˜πŸ’˜πŸ’˜and i cant wait to make that legume u made it had my mouth all watery i almost ate your legume through the screen lolπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ i will be MAKING the legume u made tomorrow will be my first time wish me LUCK!

  3. How wonderful – I was wondering what to use for my spaghetti squash as a sauce, now I know (and I can use up some of my epise that you taught me to make). Thank you, and greetings from Germany! πŸ™‚

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