With this Mexican Huaraches recipe you’ll be transported to Mexico City with just one bite!
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— RECETA EN ESPAÑOL: https://youtu.be/wbGISrXw6VI
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—————————————-———————- INGREDIENTS —————————————-————————————-
(to make 2 huaraches, Mexico City style )
-1 ½ cup of corn flour (Maseca)
-¼ cup of all purpose flour
-1 tsp of salt
-warm water, about 1 ½ cup (you’ll add it according to consistency)
-about 1 cup of black/pinto beans, smashed
-¼ cup of requesón or any crumbly cheese
-a bit of oil for the skillet / comal
-2-3 tbsps of lard (to fry)
-meat of your choice: I chose 1 thin steak but you can add chorizo, egg, etc.
– 5 tomatillos
-1/3 white onion, in medium chunks
-1 poblano pepper – roasted, no seeds (unless you like it spicy!)
-3 garlic cloves
*watch a recipe for my red salsa here: https://www.youtube.com/watch?v=iFtkEcVod14
-If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN
Welcome to La Cooquette, a yummy destination for all food lovers! I love eating and cooking fun and easy recipes, Latin food, and to also discover flavors, cultures and wonderful places in my culinary trips.
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