Mushroom Manchurian| Indo-Chinese fusion recipe| Indian Starter Recipe


Manchurians are Indian-Chinese fusion recipes that are popular fast food items in India. Here I share my recipe for Mushroom Manchurian, which can be served as starters or side-dish with main-course.


White Button Mushrooms – 1 box, (approx. 220 g);

Flour mixture – 1.5 Tbsp each of corn flour(corn starch) and all-purpose flour (maida), 1 tsp salt, 1 tsp black pepper powder, 1 tsp dry garlic powder (optional);

Oil for deep frying;

For the Sauce – 1 cup finely chopped onions, 2 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1 tbsp finely chopped green chillies, 1/2 cup chopped green bell pepper/capsicum;

Corn flour slurry – 1 tbsp corn flour, 3 tbsp tomato ketchup, 3 tbsp red chilli sauce; 2 tbsp soya sauce, 1 cup water;

Salt to taste;
Sugar – 1 tbsp;

For garnishing – coriander leaves/cilantro, green spring onions, sesame seeds.


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  1. I tried this without soya sauce.. coz I hate its flavour ๐Ÿ™ The recipe turned out really amazing!! tastes superbbb ๐Ÿ™‚ My mom, dad, granny and myself.. really loved it โ™ก ๐Ÿ™‚ Thank youuuuu โ™กโ™ก ๐Ÿ™‚ ๐Ÿ™‚

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