New England Style Salmon And Shellfish Chowder – Emeril Lagasse


Recipe: of Dimes

Emeril first learned to cook with his mom Miss Hilda in a small town that’s far north of the bayou, in the great province of New England, where some of the world’s best Chowder is made. This New England Style Salmon and Shellfish Chowder is still one of Miss Hilda’s favorites.
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