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Pork Curry Recipe – Nepali Style – Yummy Nepali Food Recipe!

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By on Pork Recipes



Open me for the Ingredients & cooking tips:

Ingredients:

1 Chopped Onion
Pork Belly – 730g (Chopped into bite sized pcs)
3/4 teaspoon – Garlic powder
1/2 teaspoon – Red chili powder
3/4 teaspoon – Turmeric powder
Salt to taste
1 teaspoon – Meat masala or Curry Powder
3/4 teaspoon – Ginger powder
2 Tablespoons – Cooking oil
1 teaspoon – Tomato paste
1/2 cup – Chopped can tomato
1/4 teaspoon – Mustard Seeds
1 teaspoon of lemon juice

Cooking tips:
*don’t over fry the pork belly at the beginning for too long or else your pork belly will burn. Just fry for 7-8 mins until its light golden clr.
*add some water if your curry is too dry.
*If needed remove the extra pork fat from the pan.
*After 7-8 mins when the pork belly is light golden clr turn the heat to low – medium heat. By doing this your dry ingredients won’t burn and will taste tasty.

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34 Comments

  27. Roshan Limbu on

    अब चाहिँ ढंगको "फाक्सा" खाइने भयो। आफैं कोशिश गरेर हेर्नु पनि पर्ला। तर यति राम्रो आइडिया भएको केटी पाउन चाहिँ केटाहरुले कसको, कस्तो व्रत बस्नु पर्ने हो कुन्नि??? 😂😂😂

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