Open me for the Ingredients & cooking tips:
Ingredients:
1 Chopped Onion
Pork Belly – 730g (Chopped into bite sized pcs)
3/4 teaspoon – Garlic powder
1/2 teaspoon – Red chili powder
3/4 teaspoon – Turmeric powder
Salt to taste
1 teaspoon – Meat masala or Curry Powder
3/4 teaspoon – Ginger powder
2 Tablespoons – Cooking oil
1 teaspoon – Tomato paste
1/2 cup – Chopped can tomato
1/4 teaspoon – Mustard Seeds
1 teaspoon of lemon juice
Cooking tips:
*don’t over fry the pork belly at the beginning for too long or else your pork belly will burn. Just fry for 7-8 mins until its light golden clr.
*add some water if your curry is too dry.
*If needed remove the extra pork fat from the pan.
*After 7-8 mins when the pork belly is light golden clr turn the heat to low – medium heat. By doing this your dry ingredients won’t burn and will taste tasty.
You might also like these:
Delicious Chicken & Sweetcorn Sandwich
Pork Curry Recipe
Aloo ra Sibi ko Tarkari With Jhinge Maacha – Potato & Beans Curry – Nepali Dish
Aloo Dum – Nepali Style – Hot & Spicy Potatoes.
Aloo ko Achaar – Spicy Potato Salad – Nepalese Cuisine
Dal Makhani Recipe – Rich & Creamy Dish – Indian Cuisine
Glowing Green Smoothie Recipe for Great Skin & Weight Loss
Easy Kimchi Recipe : Korean Food
Healthy Berrylicious Breakfast Smoothie (Great for Youthful Skin & Weight Loss)
Spicy Potato Salad Recipe – Nepalese Cuisine
MOMO / Dumpling Recipe – Nepali style
7 Ways To Fold a Dumpling or Momo – Part 1
7 Ways To Fold a Dumpling or Momo – Part 2
Bhatta ko Chuntey for MoMo – Hot & Spicy Soya bean Chutney – Nepali Style
Pani Puri – Easy Recipe
Wai Wai Chatpat Recipe – Hot & Spicy Nepali Snack
Please like the video, if you enjoyed it.
Don’t forget to subscribe for more videos.
Like my Fb page: http://www.facebook.com/Puccasyanu
Instagram – Puccasyanu
Thanks for watching and Have a Good day.
Love puccasyanu xoxo
source
34 Comments
I doubt if it will be cooked properly in such a short span when I have to pressure cook it to 15 to 20 whistles.
man paryo tau
i dont eat pork, please make some mutton curry
great
wow..yummy..can I do it with British style pork belly?it has thick belly but ribs attached
nice
wooow so yami I like it
तिमी चाहि काे हाै
Using jack fruit. Making it vegan.
Why do u need lemon is it really necessary???
MY MOUTH WATERED JUST AT ITS SIGHT!!!!!!!!!!!!!!!!!!!!!!
मुख बाट नै पानी आयो पोक को मासु बनाएको देखेर,,,धन्यवाद ,,,
Man parcha timro recipe lai..he he..mouthwatering..
english bujayana nepali ma bhanay ko bhaya ali suwaad authayo ke…
I can't find mustard seed in my place
make biryani in Nepali style
but I like boiling pork with vegetables soup's
impressive!! ramro ekdam ramro!!
Wow my mouth is watering to eat this pork.
This recipe is amazing
Dats yummy….:p
wow thanks and I'm just try okay😰😰
aasadai khan man lago hau
No need to boil first ???
oh ho sayanu ji kham kham laagyo ni .
limbu curry
अब चाहिँ ढंगको "फाक्सा" खाइने भयो। आफैं कोशिश गरेर हेर्नु पनि पर्ला। तर यति राम्रो आइडिया भएको केटी पाउन चाहिँ केटाहरुले कसको, कस्तो व्रत बस्नु पर्ने हो कुन्नि??? 😂😂😂
This looks delicious
hmm will try tonight
yummy I had it 😀can u plz add more salt too😀☺😅
Yummy Belly pork👍
a VERY NICELY and delicious looking dish.thank you for sharing.
yuk and disgusting
you should do more videos like this :