Pork Recipes : Chinese Style Sticky BBQ Ribs : Pork(Rib) : Chinese Food : Asian at Home

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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I’m going to show you how to make Chinese Style BBQ Ribs!
One of my favorite way to rib, so delicious!!

I boiled it instead baking. And it is juicy and super tender!!
As you can see in the video, it’s falling out from the bones.
Boiling is more Asian cooking technique than baking.
We still consider to use stove more than oven. Even though oven is very popular now days in Asia but not every house has an oven in there house.
And if you boil the meat, you don’t have to worry about the meat will get dry out!
Guaranty that you will have juicy meat!
But, the flavor wise, you might need to concern..
So you need to add lots of flavor into the water, so the meat will absolve all the flavor you put in!

Chinese Style BBQ Ribs
1 rack of ribs
7 to 8 cups water
1 whole garlic, halves
1/2 inch ginger
1/2 onion
2 green onion
1/2 cup sake (rice wine)
1/4 cup soy sauce
1 teaspoon black pepper corns
2 bay leaves
1 small carrot, halves

Combine all ingredients in a large pot, cover with a lid, bring to boil over medium high heat. Reduce heat to medium, cook for 1 hour and 30 minutes.

When the ribs are almost ready, start make the
BBQ sauce!

1 Tablespoon hoisin sauce
1 Tablespoon oyster sauce
2 teaspoons soy sauce
1 teaspoon sriracha
1 Tablespoon white vinegar
1/3 cup honey

Combine all ingredients in a small mixing bowl. Whisk until mixed well together.

After my ribs and sauce were ready, I just gave to my husband so he can start grill’em!
Just lay the ribs on a hot grill and keep brushing the sauce until the sauce’s gone, it looks shiny and nice chard.
And you are done!
How easy was that?! 🙂

I hope you guys enjoy!!!

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45 Comments

  1. This was one of the BEST recipes ever! I used boneless ribs and let them cook in the broth in my crockpot, then I made your sauce recipe and finished the ribs under the broiler. AMAZING, thanks so much for sharing!

  2. Can anyone help me with my rib selection for this recipe.  I live in the country & we don't have any major food chains close.  I do have a Wal-Mart 15 miles away. I saw Pork spare ribs & Baby back ribs also Country style ribs.  Does it make a difference in the outcome? If anyone can help me I would really appreciate it.

  3. wow this is crazy, i was looking up how to make sticky ribs after i saw someone make it on resturant wars finale on the food network and i just realized it was YOU!! CONGRATULATIONS!!!!!

  4. Seonkyoung! You're a huge inspiration for me to become a big chef. You're like a distant mentor! I was cheering for you every single episode during the show…hoping and praying you'd win! Congratulations and thank you for sharing this recipe with me! I'll be sure to try it out as soon as I go to the grocery store to get everything I need!!!!! 🙂

  5. I must have missed the notice of this video. You look so beautiful, BUT, I wonder why you don't wear an apron. All that oil splatter on your blouse. I know you wanna look good for us, but we already know. Don't ruin some of your clothing cooking in it for us. We'll still watch.

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