Punjabi Dhaba Style Chicken Curry | Chicken Karahi Recipe


Punjabi Dhaba Style Chicken Curry | Punjabi Style Recipe | Chicken Karahi Recipe in Easy Steps
4 lb. Chicken Drumsticks
1= Onion
4= Tomatoes
7= Green Chills
1= good size Ginger (to taste)
7= Garlic Cloves
2 or 3 = Tbsp. Olive Oil
1= Tsp each (Cumin Seed / Turmeric Powder / Deggi Mirch / Black Pepper / Garam Masala / Salt)
2= Tbsp. Kasoori Methi (Fengureek Leaves – LINK: http://amzn.to/1VU3CCr)
1= Tsp Bay Leaves
1= cup Water
2= Tbsp. Tomato Ketchup
add Cilantro, mix it well. Serve and ENJOY!!!

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.


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  1. Thanks chef! I cooked exactly without even deviating little from the original….. it came out so good! Yummy and easy, don't know about healthy but don't care… ha ha !!

  2. Thnx for this nice rcp..similar with my bangoli one.But i really like that pan in which u cook the chicken.Where can i get this Pan/korhai…I really want this korhai…Where can i get in australia?

  3. Nice recipe chef,but only mistake you are doing with chicken is when u first put the chicken u cooking it on medium,doing so the chicken after serving will become so dry like leather shoes….for great results cook your chicken for 5 min on high flame that will crisp the chicken outer layer and it will retain moisture

  4. hello sir menu tuhadi recipe bahut wadiya lagi mai hunay bana ke taste kiti wa thankyu very much for share it i am rahul sood from florida usa ba bye keep it up

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