Salmon en croute recipe

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Steve GENTLY cooks a classic….Salmon en croute made easy, If you don’t like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a lemon butter sauce.
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27 Comments

  1. Hi Cheff: If I change the pastry by Philo pastry, (is the one that I ve actually) the time shoud be less, could I?, and in how many time do You think I can cook the salmon? Thanks so much. (From Argentina)

  2. Steve as an amateur cook I enjoy getting recipes off of YouTube and perfecting them. I am looking forward to trying this on Sunday. I will definitely let you know how it came out thanks for sharing such an awesome dish.

  3. This didn't work out for me… I was so hungry from watching the recipe that after removing the skin from the salmon I ate it raw. Good thing I had some soy souse and wasabi.

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