Spinach & Rice Balls – Quick Evening Snack REcipe/ Gluten Free & Vegan


Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices. These balls are super quick to make if you have some leftover rice at home. I often make these balls and serve with coconut chutney or peanut chutney. You can serve them as they are or with any dip too. They taste YUM.

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  1. This looks so good. I might give it a go tonight since I have left over rice. but, instead of frying I'm going to bake it and add a little cheese. I'll let you know how it turns out. Thanks for sharing! x

  2. I love this spinach and rice balls, my husband also loved it! He took some of them to work and shared with his co woker and he loved it as well and asked for the recipe. I show them your wedsite ๐Ÿ™‚ Thank you very much for the tasty yammy and healthy foods recipes

  3. Hai Sruthi, subodayam
    nenu mi palakura banthulu chesanu chala bagunai. kani nenu migilina annam tho kakunda beyamrava tho chesanu. exclant ga unnai. Anthe kadu andulo koddiga methi kura koda vasanu danitho inka chala bagunai. nenu aa palakura banthulu vanta gurinthi chadivinapudu cheyali ani anukonanu kani aa roju nunchi ea roju naku anam migalaledu, ilakadani rava tho chesi chusanu exclant ga unnai suji rava tho koda chesanu adi koda bagundi.

  4. It looks yummy! I wondered though, can they be baked or would it not work for this recipe? I just never have much luck with frying because my stove is a bit wonky and I can't control the heat very well. Thanks for the recipe ๐Ÿ™‚

  5. These look so yummy, going to a vegan dinnerย party tomorrow willย take these to my friends place and serve them with lemon wedges and a soy dipping sauce. Thank you so much Sruthi you are a genius.

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