Squid Koliwada | Seafood Recipes | Sanjeev Kapoor Khazana


Keep the kids at home with this delicious seafood recipe!



10-12 medium squids, cut into rings
Salt to taste
3 tablespoons rice flour
1 tablespoon ginger and garlic paste
2 teaspoons kashmiri red chilli powder
1 teaspoon roasted cumin powder
2 tablespoons lemon juice
1 cup gram flour (besan)
½ cup yogurt
Oil for deep-frying
½ teaspoon Chaat masala
½ teaspoon crushed black pepper
Green mint and coriander chutney to serve
2 tablespoons chopped fresh coriander and fresh mint leaves


1. Place the squid in a bowl. Add the salt, ginger-garlic paste, red chilli powder, cumin powder and lemon juice and mix well.
2. Add the gram flour and mix. Add the yogurt and mix.
3. Heat sufficient oil in a kadai. Add the squids, one by one, ensuring that the kadai is not crowded. Deep fry till crisp and golden. Drain on absorbent paper.
4. Arrange them in a serving platter and sprinkle chaat masala on top. Serve hot with green mint and coriander chutney.

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